You don’t need to buy a plane ticket to get a decent Philly cheese steak, all it takes is two dollars and a little elbow grease.
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Full Recipe: https://www.joshuaweissman.com/post/the-2-philly-cheesesteak-but-cheaper
Video by: Joshua Weissman
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4 Responses
Y'all know that with all that process plus the electricity bills, the labor, plus the ingredients you buy at bulk that this did not just cost $3 right?
I would love to see you make a true blue Mexican torta with millinesa in it. That would be awesome 😁
Joshua talking about what's cheap.
Me converting everything to my currency: 😭
4:13, they use Cheez Whiz in Philly. Whiz Whit.